Tucker Scott ’26
Opinions Editor
The Supplemental Nutrition Assistance Program, or as it is more commonly known today as SNAP, was created as part of the Food Stamp Act of 1964. Its original purpose was to help low income families and individuals afford nutritious food. Since its creation, the program has undergone several changes, both expanding its reach as well as ensuring the food purchased with SNAP benefits were of the highest standard to ensure that families were getting proper nutrition. Today, SNAP is the largest food assistance program in the United States, serving millions of individuals and families each year.
On Nov. 1, 2025, one month after the government shut down, SNAP, much like a large part of the federal government, ran out of money. Therefore private organizations, like charities, have had to step into the breach and help families in need. The College of the Holy Cross is one such organization. On Monday, Nov. 3 the college announced a series of steps they were going to engage in to try and help families who were impacted by SNAP cutoffs.
Holy Cross has announced they are donating $10,000 to the United Response Fund. The URF was recently created by Governor Healey and, in collaboration with Massachusetts’ 13 United Ways, helps ensure that donations are directed to the most at-risk communities. On top of donating, the College is also encouraging both employees and students to volunteer. The administration has established an Employee Volunteer Program which will allow staff, faculty, and students to staff local pantries and deliver grocery gift cards to families in need.
Similarly, the dining service is partnering with Rachel’s Table to donate all available food. On top of that, dining services is also reaching out to other organizations that accept hot meals, most notably being Woo Fridges. These efforts are an attempt to both reduce food waste as well as better benefit the community both on and off campus. Currently a community fridge is being created in Kimball that will continue food and groceries for students and their families who may be in need.
Finally as we approach Thanksgiving and Christmass, the list of services and donations offered by the college will increase. According to Sue Hunt, Director of Government & Community Relations, “Numerous departments and student groups are preparing to address both food security and holiday needs throughout our community.” It is also important to note that none of these announcements are the end, but are merely a starting point. As the holidays near, and the students and faculty provide their input, Holy Cross will likely announce other opportunities. Ones either done through themselves, or in partnership with other groups. Which is why it is so important for anyone involved to reach out to the administration and offer their ideas on how to best help the community.
Featured image courtesy of PBS
Copy edited by Lily Wasmund ’28
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